Nutrition Facts

• • Calories: 179
  • Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 0
  • Sodium: 139mg
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g

Ingredients

• • 1 lb small white potatoes
  • 1 lb small red potatoes
  • 1/4 cup white wine
  • 1/2 lb French green beans
  • 3 Tbsp champagne vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp black pepper
  • 6 Tbsp olive oil
  • 1/4 cup capers
  • 1 cup halved cherry tomatoes
  • 1 small red onion, finely chopped
  • 2 Tbsp pitted Kalamata olives
  • 2 Tbsp chopped parsley
  • 2 Tbsp chopped basil
  • 2 Tbsp chopped thyme

Preparation

• • In a large pot of boiling water add white and red potatoes and cook for 20 to 30 minutes, or until fork-tender but not mushy. Drain and cut into quarters. Place in a large bowl. Toss gently with the wine and set aside.
  • Bring another pot of water to a boil. Boil the green beans for 3 to 5 minutes, or until just tender. Drain and immerse in ice water to stop the cooking process. Drain again and set aside.
  • In a small bowl, combine the vinegar, mustard and black pepper. Add the olive oil and whisk to combine. Add the vinaigrette to the potatoes.
  • Add the green beans, capers, tomatoes, onion, olives and fresh herbs to the potatoes. Season with additional black pepper to taste. Toss.
  • Serve cold or at room temperature.

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